What I made for dinner tonight was extremely easy and tastier than I anticipated. I didn't think that an impostor recipe for Costa Vida Chicken could live up to my expectations for what homemade Costa Vida should taste like. But it was dang good. You should try it.
I didn't take a picture so just make it and you'll see it for yourself.
You need 5 boneless skinless chicken breasts
A bottle of Italian Dressing 16 oz. (I used light)
3 cloves garlic
1TB Chili Powder
Cook on high in the crock pot for 4 hours.
Shred Chicken and cook for another hour
I served the chicken over a pan fried soft tortilla. Just stick a regular tortilla in a Pam sprayed pan and cook each side for a couple minutes. I think eating it this way makes it so much better.
I topped it with salad, black beans, ranch, and the chicken.
I repeat, IT WAS DANG GOOD.